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Wine Release: Gamay “Gimme” the Beaujolais and Show us Your Stache!
Thursday, Nov 22, 2012 5:30p
to
9:00p
Grand Cafe
San Francisco,
CA
On the 3rd Thursday of November Beaujolais Noveau is released and has become a denotation of the holiday season to follow, with Thanksgiving and Christmas close on it’s heels. Beaujolais is made from Gamay grapes and is fermented just weeks before it is released. In honor of this vin de primeur we will be offering a complimentary glass of Beajolais Nouveau if you show us your stache or costume! We will also be featuring a special menu, which you can view here!
Created by gotmehere2000
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