Celebrate New Year's Eve at La Mar Cebichería Peruana

Serving a la carte dinner specials including Risotto Cau Cau, creamy rice seasoned with jumbo shrimp, scallops, aji amarillo, mint ($30); Ossobucco with chicha morada, Merlot, aji panca and a side of sweet choclo purée ($34); Sudado Norteño, Peruvian fisherman’s stew with mahi mahi, whole shrimp, calamari, kabocha squash, chicha de jora ($32); and Kobe (Lomo Saltado), traditional Peruvian style stir-fry of sautéed Kobe beef, onions, tomatoes, cilantro, garlic and soy sauce ($39).