Class: Candy & Confections
Delicious homemade candy is a lot easier than you might think. Join us to learn how to create a your very own sweet confections in any home kitchen. You’ll learn about the importance of a candy thermometer, differentiating between various stages of cooked sugar for that perfectly finished candy. We’ll show you how to naturally flavor your candy, which confections can be made ahead, the best way to store your homemade treats, and even how to package them into pretty gifts.
Created by gotmehere2000
690 Van Ness Ave.
San Francisco, CA 94102
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