Alexander’s Steakhouse San Francisco to Host "Ideas in Food" Dinner

Alexander’s Steakhouse in San Francisco hosts an "Ideas in Food" dinner on Feb. 22 at 7pm.

The $230 9-course prix fixe menu, with an optional $70 wine pairing, has been designed by Alexander San Francisco’s Chef de Cuisine Marc Zimmerman & Wine Director Johnny Slamon to allow diners to explore the interplay of the restaurant’s cuisine with stellar wines. Credit card-secured reservations required, price excludes tax & gratuity, the dinner will take place in the Board Room, space is limited.