Three-Day Intensive Cheese Education Program Deposit

For working and aspiring cheese professionals and others in the food service industry, including cheesemongers, chefs, servers and other front-of-the-house staff, caterers, wine and specialty food retailers, and anyone else with a serious interest in deepening their understanding of cheese. This course takes place over three days and is led by veteran instructor and cheese expert Juliana Uruburu. The cost of the course is $1,100. When you reserve we take a $500 deposit. The remainder is due February… Show more 4th, 2013. Cancellation requests received on or prior to February 4th, 2013 will be honored with a refund of the deposit and any additional amount paid, less a $100 cancellation fee. Cancellation requests received from February 5th-15th will be subject to forfeiture of the entire $500 deposit, with only the additional balance paid available for refund. Cancellation requests received after February 15th, 2013 cannot be honored and all deposits and additional balances paid will be considered forfeited.

Show less