Taste of the City is our signature benefit, an exciting culinary experience that combines food enthusiasts with those with an appetite for philanthropy. This year’s event takes place on Monday, May 15 and funds raised provide crucial support for our programs, allowing us to continue to serve meals with love.
5:30pm- The evening begins at Bespoke where guests will share expertly mixed cocktails and mouthwatering bite size appetizers prepared and served by some of the most renowned San Francisco restaurants.
7:30pm- VIP dinner guests will be treated to an exclusive and upscale culinary experience featuring a three-course dinner especially crafted by Project Open Hand’s own Executive Chef Adrian Barrow and prepared by our event partner, Rebecca Jean Catering.
Payment required -